Foodbook data user guide

Public Use Microdata File (PUMF)
Version 1
June, 2019

1. INTRODUCTION
2. OBJECTIVE OF DATA USER GUIDE
3. DATA PROCESSING
4. QUALITY ASSURANCE - GUIDELINES
Appendix A - Changes made to create Foodbook PUMF
Appendix B - Foodbook questionnaire

1. INTRODUCTION

Foodbook is a population-based telephone survey that was conducted in all Canadian provinces and territories. It provides essential data on food, animal and water exposure which will be used by the Agency, as well as other federal, provincial, and territorial (F/P/T) partners to understand, respond to, control and prevent enteric illness in Canada.

The Foodbook study was developed jointly by the Enteric Surveillance and Population Studies Division (ESPS) and the Outbreak Management Division (OMD) in the Centre for Food-borne, Environmental and Zoonotic Infectious Diseases (CFEZID) of the Public Health Agency of Canada (PHAC), in consultation with F/P/T partners. Its primary purpose was to establish a database describing Canadians' exposure to foods over a seven-day period that may serve as sources for foodborne infections.

The Foodbook Report summarizes the food, water and animal exposure information collected during the survey. Data are summarized nationally, by province and territory and by a number of demographic characteristics (e.g., gender, income, education level).

2. OBJECTIVE OF DATA USER GUIDE

The objective of this data user guide is to provide background on how the data were processed to create the Excel file received from PHAC as well as quality assurance recommendations. A codebook is available with the dataset, which includes the variable and value names and the number of missing values. In addition, the questions asked and variable names can be found in Appendix B.

Any questions regarding this user guide or the Foodbook Excel file should be sent to: phac.foodbook.aspc@canada.ca

3. DATA PROCESSING

Refused and don't know values

All values for "refused" and "don't know" were recoded to "missing". This is represented in the Excel file by an empty cell. For most analyses, these values should not be used in the calculation of estimates. Most software packages will remove these observations automatically, with no special direction from the user.

Creation of derived variables

To facilitate data analysis and to minimize the risk of error, a number of variables on the file have been derived using those found on the Foodbook questionnaire (refer to Appendix B). All derived variables have a "_dv" appended to the variable name. With the exception of variables listed below, all of the original variables were dropped from the dataset. Please refer to the Codebook for a list of all variable names and labels. There are four main types of derived variables on the file.

(1) The first set of derived variables were generated to facilitate analysis and reporting:

A derived month variable (month _dv) was generated using survey end date
A derived age group variable (age_grp4_dv) was generated using AGE
A derived language variable (lang_dv) was generated to include the five languages that were previously captured in open text
Derived variables (Q113_A_dv, Q113_B_dv, Q113_C_dv, Q113_D_dv) were created for the multiple choice values for primary source of drinking water (Q113)

(2) The second set of derived variables is based on questions that are related by skip patterns in the survey. A skip pattern is a situation in which a main question is asked of respondents and only those responding a particular way to this question are asked subsequent questions. The unprocessed data file reflects these patterns. If there was a non-negative response to a main question in a skip pattern, usually yes/don't know/refused, the respondents were asked subsequent questions. In this survey, sub-questions were usually on food items within the food category mentioned in the main question. This is common in surveys to reduce the survey length. Derived versions of these variables were made to carry forward the number of negative answers in the main question to the sub-question. This ensures that the full denominator (representing the full population) is used for prevalence estimates, a key value that many users will wish to calculate.

Furthermore, since respondents who responded don't know/refused to the main question were asked the sub-questions in the skip pattern, it is possible that a positive response, or yes, was recorded in the sub-question(s). These yes responses were carried back to the main question such that the "don't know" or "refused" response was recoded to "yes". Thus, for all sets of skip pattern questions, "no" responses were forward coded to any sub-questions to make the denominator representative of the full population and "yes" responses to the sub-questions were carried back to main question to ensure a consistent set of responses for the whole set.

Forward and back coding was performed on questions for: tomatoes, sprouts, onions, store-bought prepared salads, lettuce or leafy greens, nuts, beef, hamburgers, pork, poultry, deli-meat, fish and seafood, shellfish, dairy and cheese, recreational water, animal exposures.

Example:

Respondents were first asked a question on whether they ate any tomatoes. Only those who responded "Yes", "Don't know", or "Refused" were asked the subsequent question on eating Roma tomatoes.
Replace Roma tomatoes with "No" if Any tomatoes equals "No"
Replace Any tomatoes with "Yes" if Roma tomatoes equals "Yes" and Any tomatoes equals "Don't know" or "Refused"

(3) Questions allowing for multiple responses (checkbox style) were recoded to yes/no style questions. They were also forward and back coded as mentioned in section (2) above. Inconsistencies across the multiple responses were recoded. Multiple responses were allowed for the following exposures: type of shawarma/donair (e.g., chicken, beef, pork); location of shawarma/donair purchase (e.g., sit down restaurant, food stand); pool, hot tub and waterpark exposures (e.g., indoor, outdoor).

Example:

If the respondent responded "Yes" to Hot tub, they were asked if the Hot tub was indoor or outdoor.
If the respondent selected Indoor hot tub, then the checkbox for Indoor hot tub was replaced with "Yes"
Similar to (2) above, replace Indoor hot tub and Outdoor hot tub with "No" if Hot tub equals "No"
Similar to (2) above, replace Hot tub with "Yes" if "Indoor hot tub" or "Outdoor hot tub" equals "Yes" and Hot tub equals "Don't know" or "Refused"

(4) The final set of derived variables provides convenient measures of broader exposure groups. For instance, there were four questions on the survey about berries.

Example:

Create new variable anyberries_dv. Set anyberries_dv to missing.
If respondent responded "Yes" to Strawberries OR Raspberries OR Blueberries OR Blackberries, then replace anyberries_dv with "Yes"
If respondent responded "No" to Strawberries AND Raspberries AND Blueberries AND Blackberries, then replace anyberries_dv with "No"

Combined derived variables were applied as follows: any baby formula, any carrots, any fresh herbs, any spices, any melon, any berries, any ground beef, any poultry, other shawarma/donnair, any country meat, any country seafood, any eggs, other eggs, any raw dairy, any frozen fruit, meal at a fast food restaurant, go into any natural water.

Creation of the public use microdata file

The public use microdata file (PUMF) was generated from the Foodbook master file, and is designed to reduce the probability of identifying respondents to an acceptable level of risk while maintaining the file's usefulness and analytic potential. At this time the Northern Community questions, the food safety module, and the gastrointestinal symptoms module are not included in the PUMF. If users have questions about this excluded content, or would like to request access to this excluded content, please contact phac.foodbook.aspc@canada.ca. Changes made to produce the Foodbook PUMF are summarized in Appendix A.

4. QUALITY ASSURANCE - GUIDELINES

These quality assurance guidelines were adapted from the Canadian Community Health Survey (CCHS) Annual component User guide for the 2012 and 2011-2012 Microdata files (June 2013).

The following guidelines are concerned with the quality of estimates being produced from the Foodbook Excel file. Because the results of some tabulations might not meet minimum quality requirements, for example, because the researcher wishes to examine a small population, care must be exercised in the use and interpretation of the estimates.

Here are a few items to keep in mind:

Foodbook is a sample survey. The sampling rate varies across the country, age, and gender to name only a few factors, and the weights vary accordingly. In calculating your estimates, always use the weight field EXPWEIGHT_CMA2 or EXPWEIGHT_CMA2_DV. Consult your statistical software on how to incorporate this weight variable into the commands.
Remember that the weights are designed to provide population estimates of persons living in households. The weights do not reflect the number of households. There are no household weights on the file.
If the number of sampled respondents who contribute to the calculation of the estimate (unweighted count) is less than 10, the weighted estimate should not be released. This value can be found in the output of most estimation commands in most software programs. If not, run a simple tabulation or count command with the same exclusions to ensure the sample is large enough.
Keep in mind the following general rule concerning the coefficient of variation (CV=1/t-statistic of the estimate):
- a CV between 0.0 and 16.5% indicates that the estimate is most probably of good quality, with an acceptable degree of variability;
- a CV between 16.6 and 33.3% reflects a marginal estimate that should be interpreted accordingly and identified as such in any publication;
- a CV greater than 33.3% indicates an estimate of poor quality that should not be considered for publication, or should be strongly qualified if used.
- Though an estimate may be of very poor quality on its own, it may be statistically different from larger estimates of the same value from other populations, like cases. Thus, it may still be useful for case-control comparisons.
When publishing totals, it is recommended to round the figures to the closest hundred, or to the closest thousand if the figures are large enough. No more than three significant digits is suggested. Publishing an exact, unrounded total provides a false sense of accuracy about the data.
For the same reason, published ratios or proportions should be rounded to no more than one decimal point.
Height and weight variables include extreme values as well as unresolved reporting errors. It is strongly recommended that thorough cleaning be performed prior to any analysis.
The variables CMA_NAME_dv, cma_dv and StrongMIZ are based on the Forward Sortation Area (FSA) of the respondent.

Appendix A - Changes made to create Foodbook PUMF

Description	Foodbook master file	Foodbook PUMF	Method applied
Survey company id code for record	SURVEYID	uniqueid	Observation number
Age in years	AGE	age_grp_dv	Grouped, 10 categories.
Gender	gender	gender	None
Household type	CHI_ADU	CHI_ADU	None
# of children in the household	AQINTRO4B	AQINTRO4B_dv	Top coded at 5 or more
# of adults in the household	AQINTRO4C	AQINTRO4C_dv	Top coded at 3 or more. Recoded so no larger than AQ165_dv.
# of adult children in the household	AQ165A	AQ165A_dv	Top coded at 4 or more. Recoded so no larger than AQ165_dv.
# of people in the household	AQ165	AQ165_dv	Top coded at 6 or more
# of landlines in the household	AQ166	AQ166_dv	Top coded at 2 or more
# of cellphones among members in the household	AQ167	AQ167_dv	Top coded at 3 or more
Census metropolitan area of residence	CMA_NAME_dv	cma_dv	Grouped. Thunder Bay, Sherbrooke now unidentifiable
Forward sortation area based on postal code	FSA	Suppressed
Province of residence	QINTRO3	QINTRO3	All provinces and territories represented
Language of interview	QLANGUAGE	QLANGUAGE_dv	Grouped. French & Other together
Household income	income	income	Grouped. 4 groups
Education	education	education	Grouped. 7 groups
Weight	AQ164_weight	weight_kg_5pct_dv	Grouped by quintile
Height	Q163_FEET, AQ163_FEET, Q163_INCHES, AQ163_INCHES, Q163_METERS, AQ163_METERS, Q163_CENTIMETERS, AQ163_CENTIMETERS	height_cm_5pct _dv	Grouped by quintile
Body mass index (Note: includes pregnant women)	(Based on weight and height variables above)	bmi_cole_dv bmi_is_dv	Grouped by Cole and Int. Std. methods [1] Grouped by International Standard methods [2]
Interview completed by proxy	PROXY	proxy_dv	Reponses for ages 15-17 removed.
Survey weight	EXPWEIGHT_ CMA2	EXPWEIGHT_ CMA2_dv	5 significant digits, no observation has weight < 3 or missing

Appendix B - Foodbook questionnaire

Introduction

1. Question text in bold font is read to the respondent. Text in normal font is not read to the respondent.

2. Interviewer instructions are prefaced by the word "INTERVIEWER", and are not read aloud.

3. Question text in italic font enclosed by brackets [ ] is read to the respondent at the discretion of the interviewer.

4. Variable names are displayed bold red. Not all variables were shared in the Excel Foodbook file or the codebook (e.g., select variables from the introductory script).

5. In the case where the individual who was selected to be interviewed was not the respondent (i.e., proxy interview) the word "you" was replaced with "your child/the selected individual/he/she" as appropriate.

Contact component

SURVEYID PROGRAMMING NOTE : Survey ID

PROGRAMMING NOTE : New variable for PUMF

uniqueid Observation number

PHONETYPE PROGRAMMING NOTE : Phone number sample source

01 Listed residential numbers

02 Random digit dialing residential numbers

03 Cell phone numbers

QINTRO1 Hello/Bonjour, my name is ______. I'm calling on behalf of the Public Health Agency of Canada from {survey company name}. May I please speak to an adult in the household?

[The Public Health Agency of Canada (PHAC) is the main Government of Canada agency responsible for public health in Canada. The Agency's primary goal is to strengthen Canada's capacity to protect and improve the health of Canadians and to help reduce pressures on the health-care system.]

01 Yes

02 No => Go to INTRO14

99 Refused => Thank you for your time. Stop the interview

QINTRO2_NEW INTERVIEWER : If new person on the phone begin with: [Hello/Bonjour, my name is ______. I'm calling on behalf of the Public Health Agency of Canada from {survey company name}]

We're collecting data to help public health professionals investigate diseases and disease outbreaks. Your phone number has been chosen randomly.

Our study requires that we select a random person in your household. May I ask you a few questions to ensure this random selection.

01 Yes => Continue, read This call may be recorded or monitored for quality assurance.

02 No => Thank you for your time. Stop the interview

99 Refused => Thank you for your time. Stop the interview

QINTRO3 Can you please confirm, what province or territory you live in?

01 British Columbia

02 Alberta

03 Saskatchewan

04 Manitoba

05 Ontario

06 Quebec

07 New Brunswick

08 Nova Scotia

09 Prince Edward Island

10 Newfoundland and Labrador

11 Yukon

12 Northwest Territories

13 Nunavut

99 Refused => Thank you for your time. Stop the interview

QINTRO4A Is there someone in your household within the following age groups?

INTERVIEWER : Please select all that apply

QINTRO4A_1 0-9 years

00 Not selected

01 Selected

QINTRO4A_2 10-17 years

00 Not selected

01 Selected

QINTRO4A_3 18 or 19 years

00 Not selected

01 Selected

QINTRO4A_4 20-64 years

00 Not selected

01 Selected

QINTRO4A_5 65+

00 Not selected

01 Selected

QINTRO4A_97 Don't know

00 Not selected

01 Selected => Thank you for your time.

Stop the interview

QINTRO4A_99 Refused

00 Not selected

01 Selected => Thank you for your time.

Stop the interview

QINTRO4C Including yourself, how many adults, age 18 or older, live in your household?

00 Not selected

01 Selected => AQINTRO4C _______ (record number)

99 Refused => Thank you for your time. Stop the interview

PROGRAMMING NOTE :

If only 1 person => Go to INTRO6

If more than 1 person => Go to INTRO7

PROGRAMMING NOTE :

Display if QINTRO4A_1 = 01 (0 to 9) or QINTRO4A_2 = 01 (10 to 17)

PROGRAMMING NOTE : New variable for PUMF. Top coded at 3 or more. Recoded so no larger than AQ165_dv.

AQINTRO4C_dv Number of adults in the household

01 1

02 2

03 3 or more

QINTRO4B How many children under 18 live in your household?

00 Not selected

01 Selected => AQINTRO4B _______ (record number)

99 Refused => Thank you for your time. Stop the interview

PROGRAMMING NOTE : Household type randomization: 50% of the time ask for child and 50% of the time ask for adult unless quota is filled.

PROGRAMMING NOTE : New variable for PUMF. Top coded at 5 or more.

AQINTRO4B_dv Number of children in the household

01 1

02 2

03 3

04 4

05 5 or more

CHI_ADU PROGRAMMING NOTE :

01 Child selected in household with adult and children

02 Adult selected in household with adult and children

03 Adult selected in adult only household

04 Unknown due to original household method

QINTRO6 How old are you?

[We need to know the age of the selected individual to determine if he or she is old enough to be interviewed directly or the interview should be completed with a proxy respondent at the discretion of the parent or legal guardian]

01 Selected => AQINTRO6 _______ (record age in years)

11 Less than 1 year old

99 Refused => Thank you for your time. Stop the interview

QINTRO7 Of the {children/adults} who are {between} {the selected age group} in your household, may I have the age of the person who has the next birthday?

01 Selected => AQINTRO7 _______ (record age in years)

11 Less than 1 year old

99 Refused => Thank you for your time. Stop the interview

[Any information collected will be kept strictly confidential and answers will be used for the purpose of this study only. You or the selected individual will not be identified after the survey is complete. Information about the selected individual's age is collected for statistical purposes only.]

QINTRO4D INTERVIEWER: Please click on the appropriate age category

PROGRAMMING NOTE : Only quotas not yet filled should appear

01 0 to 9 years old available

02 10 to 19 years old available

03 20 to 64 years old available

04 Over 65 years available

05 None of the above available => Go to OVERQUOTA_LAND

99 Respondent refused to provide age.

PROGRAMMING NOTE : If selected respondent is…

19 years or older => Go to QINTRO8

less than 16 years old => Go to QINTRO9

between 16 and 17 years old (QINTRO3 = QC) => Go to QINTRO9

18 years old (QINTRO3 = QC) => Go to QINTRO8

Between 16 and 18 years old (QINTRO3 <> QC) => Go to QINTRO8

QINTRO8 If possible, we would like to speak with that person in that age group. Would I be able to speak with this person now?

01 Yes, that is me => Go to INTRO15

02 I will get them => Go to INTRO10

03 No, unable to respond due to medical or activity limitation

=> Go to INTRO12

04 No, callback => Go to INTRO14

97 Unsure => "Thank you for your time." Stop the interview

99 Refused => "Thank you for your time." Stop the interview

Q INTRO9 Since the individual selected in your household is {between 0 and 15 years old<for non-Quebec resident>/ between 0 and 17 years old <for Quebec resident>} years of age, I need to ask the child's parent or legal guardian for permission to interview them. May I speak to the parent or legal guardian of this person?

[Use of proxy respondents will be in accordance with P/T laws for participants under a certain age. Since the individual is under the age of consent, the interview must be conducted by the parent or legal guardian.]

01 Yes, respondent => Go to INTRO11

02 Yes, new person => Go to INTRO10

03 No, callback => Go to INTRO14

97 Unsure => Thank you for your time. Stop the interview

99 Refused => Thank you for your time. Stop the interview

QINTRO10 Hello/Bonjour, my name is _______. I'm calling on behalf of the Public Health Agency of Canada from {survey company name}. We're collecting data to help public health professionals investigate illnesses and outbreaks. Your phone number has been chosen randomly to be included in this confidential and voluntary study. The survey will take about 30 minutes. Do you have time to hear more about the study now?

01 Yes => Go to QINTRO11 or QINTRO15

(See programming note below)

03 No, callback => Go to INTRO14

99 Refused => Thank you for your time. Stop the interview

PROGRAMMING NOTE : If selected respondent is…

19 years or older => Go to QINTRO15

less than 16 years old => Go to QINTRO11

between 16 and 17 years old (QINTRO3 = QC) => Go to QINTRO11

18 years old (QINTRO3 = QC) => Go to QINTRO15

Between 16 and 18 years old (QINTRO3 <> QC) => Go to QINTRO15

QINTRO11 Since the individual selected in your household is {between 0 and 15 years old<for non-Quebec resident>/ between 0 and 17 years old <for Quebec resident>}, as the child's parent or legal guardian, you can decide the person person to answer for the child. You may answer. You may have another adult that is well acquainted with the child's daily activities (e.g., nanny) answer the questions. Which would you prefer?

[INTERVIEWER: If new person is on the line, reread the intro as necessary before continuing:

Hello/Bonjour, my name is ____________. I'm calling on behalf of the Public Health Agency of Canada from {survey company name}. We're collecting data to help public health and food safety professionals understand and investigate illnesses and outbreaks that may be caused by contaminated food, water or animals. We are also asking Canadians about recent gastrointestinal illnesses which may be caused by contaminated food, water and animals and a few demographic questions to help us better understand certain characteristics of respondents from the study. Your phone number has been chosen randomly to be included in this confidential and voluntary study. The survey will take about 30 minutes. Do you have time to hear more about the study now?]

01 Yes

02 No, callback => Go to QINTRO14

99 Refused => Thank you for your time. Stop the interview

QINTRO11A Thank you. Before we continue, it is important that you can answer questions about the child's activities in the past 7 days, would you tell me if the child had spent at least one day last week in a different home than your current place of residence?

INTERVIEWER : Code the case as a non-qualifier (CATI 24 - "Non-Qualifier - Proxy no R contact in 7 days") if the selected child did not spent the entire previous 7 days in the same household as the parent or legal guardian who will be completing the survey about the child. Please provide details comments for these cases when using this CATI code. An example of this would be for a child whose parents are divorced or are separated. For joint custody, the child could spend half the time in one parent's home and the half at the other parent's home.

01 Yes => Thank you very much. We are only interviewing people who have spent the past 7 days in the same household.

02 No => Go to QINTRO15

99 Refused => Thank you for your time. Stop the interview

QINTRO12 You can decide the best person to answer the questions for this person. You may answer or you may have another adult that is well acquainted with this person's daily activities (e.g. care giver) answer the questions. Which would you prefer?

01 Current person=> Go to QINTRO15

02 Another adult => Go to QINTRO13

99 Refused => Thank you for your time. Stop the interview

QINTRO13 Would you please allow me to speak with this person now?

[INTERVIEWER: If new person is on the line, reread the intro as necessary before continuing

Hello/Bonjour, my name is _______. I'm calling on behalf of the Public Health Agency of Canada from {survey company name}. We're collecting data to help public health professionals investigate illnesses and outbreaks. Your phone number has been chosen randomly. The survey will take about 30-35 minutes. Do you have time to hear more about the study now?]

01 Yes => Go to QINTRO15

02 No, callback => Go to QINTRO14

97 Don't know

99 Refused => Thank you for your time. Stop the interview

QINTRO14 When would be a good time to call back so that I may speak with you? Thank you, I will call back later.

INTERVIEWER: ask if selected individual's name is unknown: "May I have your first name so we know who to ask for when we call back?"

01 Yes => INTERVIEWER: Set a callback day and time

02 No => Thank you for your time. Stop the interview

PROXY PROGRAMMING NOTE :

01 Adult proxy for child

02 Adult proxy for adult

03 Self-report

PROGRAMMING NOTE : New variable for PUMF. Responses for ages 15 to 17 removed.

proxy_dv Proxy

01 Adult proxy for child

02 Adult proxy for adult

03 Self-report

QINTRO15 We'd like to ask you some questions about foods you ate, water you drank and animals you may have been in contact with, your food safety practices in the home and whether you had any recent gastrointestinal illness. We will also ask a few demographic questions such as your age and gender to understand characteristics of survey participants. The Public Health Agency of Canada will study these data and share it with other federal, provincial and territory government agencies and food safety researchers.

The survey will take about 30-35 minutes. This is a confidential and anonymous survey. We will not be keeping personal identifying information like your name, phone number or address on file nor will it be linked to the study data that we will be collecting. Information will only be reported about the population as a whole (information about all the participants), not about specific individuals who participated in the survey. Your participation is voluntary, and all of your answers will be stored in a secure manner. There is no penalty for not taking part in this study. You may refuse to answer any of the questions or stop at any time.

Do I have permission to interview you?

01 Yes => This call may be recorded or monitored for quality assurance

02 No => Thank you for your time. Stop the interview

QLANGUAGE INTERVIEWER : In what language is this survey being completed?

01 English

02 French

03 Other => AQLANGUAGE Specify ________

PROGRAMMING NOTE :

Create derived variable lang_dv

· If QLANGUAGE = 01 => 01 English

· If QLANGUAGE = 02 => 02 French

· If AQLANGUAGE = "French & English" => 03 French & English

· If AQLANGUAGE = "Inuktitut" => 04 Inuktitut

· If AQLANGUAGE = "Korean" => 05 Korean

· If AQLANGUAGE = "Mandarin" => 06 Mandarin

· If AQLANGUAGE = "Russian" => 07 Russian

· If AQLANGUAGE = "Spanish" => 08 Spanish

PROGRAMMING NOTE : New variable for PUMF. Grouped "French and other languages" together.

QLANGUAGE_dv Language of interview

1 English

2 French and other languages

QINTRO16 In the past 7 days, did you travel outside of {QINTRO3} and stay overnight?

01 Yes => Go to TERM_INTRO

02 No

AGE Before we proceed, may I confirm that your age is ______

age_grp4_dv PROGRAMMING NOTE :

If AGE >10 => 01 0-9 years

· If AGE ≥ 10 and AGE <20 => 02 10-19 years

· If AGE ≥ 20 and AGE <65 => 03 20-64 years

· If AGE ≥ 25 => 04 65+ years

PROGRAMMING NOTE : New variable for PUMF

age_grp_dv Age group

1 0-4 years

2 5-9 years

3 10-14 years

4 15-24 years

5 25-34 years

6 35-44 years

7 45-54 years

8 55-64 years

9 65-74 years

10 75+ years

gender Can I please confirm are you Male or Female.

01 Male

02 Female

03 Other

99 Refused

OVERQUOTA_LAND

Thank you for your interest but we have filled our quota for the province/territory you live in for this month. May we call you again next month if our quota is not filled?

51 PROGRAMMING NOTE: Call back next month => Terminate interview

52 Refused => Terminate interview

FSA Would you please tell me the first three digits of your residential postal code?

_______ (record number)

INTERVIEWER : If respondents answer "don't know", ask: "Do you want us to look up your postal code?" and then look up the first three digit of their postal code.

CMA_NAME_dv Census Metropolitan Area name

PROGRAMMING NOTE : New variable for the PUMF. Grouped. Thunder Bay, Sherbrooke now unidentifiable.

cma_dv Census metropolitan area of residence

1 Abbotsford - Mission

2 Barrie

3 Brantford

4 Calgary

5 Edmonton

6 Greater Sudbury / Grand Sudbury

7 Guelph

8 Halifax

9 Hamilton

10 Kelowna

11 Kingston

12 Kitchener - Cambridge - Waterloo

13 London

14 Moncton

15 Montréal

16 Oshawa

17 Ottawa - Gatineau

18 Peterborough

19 Québec

20 Regina

21 Saguenay

22 Saint John

23 Saskatoon

24 Sherbrooke

25 St. Catharines - Niagara

26 St. John's

27 Toronto

29 Trois-Rivières

30 Vancouver

31 Victoria

32 Windsor

33 Winnipeg

34 non-CMA

StrongMIZ Indicator of whether a FSA was matched to a strong metropolitan influenced zone

01 Yes

TERM_INTRO Thank you very much, but we are only interviewing people who have not traveled outside of {QINTRO3} in the past 7 days. Thank you for your time.

Food exposure study

Now I'd like to ask you about a list of foods you might have eaten in the past 7 days.

It doesn't matter whether it was raw or cooked and it doesn't matter where you ate it. Some of the questions might seem a little repetitive, but please try and answer each question, even if you think it was already asked.

You may find it helpful to refer to a calendar or day planner to recall the foods you ate in the last week.

Infants

PROGRAMMING NOTE : Ask only if selected participant is ≤2 years of age, otherwise begin survey at Vegetables section.

Now we would like to ask you about infant foods. Please answer yes if you have eaten any of the following foods in the past 7 days.

Q1 Any baby formula bought as a liquid in a can?

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q2 Baby formula bought as a powder

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE :

Create combined variable babyformula_dv

If Q1=01 or Q2=01 => 01 Yes
If Q1=02 and Q2=02 => 02 No

Q3 Store-bought pureed baby food

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q4 Infant/toddler cereal

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q5 Have you eaten any other foods in the past 7 days? For example, any home prepared pureed foods?

01 Yes

02 No => Go to Q113

97 Don't know / Not sure

99 Refused => Go to Q113

Vegetables

Now I am going to ask you about vegetables consumed in the past 7 days. Please do not include frozen or canned/jarred vegetables.

Q6 Did you eat any tomatoes?

(Q6_dv)

01 Yes

02 No => Go to Q9

97 Don't know / Not sure

99 Refused

Q7 Did you eat any tomatoes on a sandwich, burger, or taco from a restaurant or fast food establishment?

(Q7_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Did you eat any of the following types of tomatoes?

Q8_A Roma/plum

(Q8_A_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q8_B Hothouse

(Q8_B_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q8_C Beef steak

(Q8_C_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q8_D Cherry or grape

(Q8_D_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q9 Did you eat any lettuce or leafy greens?

(Q9_dv)

01 Yes => AQ9 Specify how many times ________

11 Yes, don't know how many times

02 No => Go to Q13

97 Don't know / Not sure

99 Refused

Q10 Did you eat any lettuce on a sandwich, burger, or taco from a restaurant or fast food establishment?

(Q10_dv)

01 Yes => AQ10 Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Did you eat any of the following types of lettuce or leafy greens?

Q11_A Iceberg

(Q11_A_dv)

01 Yes => AQ11_A Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q11_B Romaine

(Q11_B_dv)

01 Yes => AQ11_B Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q11_C Spinach

(Q11_C_dv)

01 Yes => AQ11_C Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q11_D Mesclun greens

(Q11_D_dv)

01 Yes => AQ11_D Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q12 Of the lettuce that you ate, did any of the lettuce or leafy greens come in a prepackaged bag or container? [in a commercial package, not packaged by the grocery store/retailer]

(Q12_dv)

01 Yes => AQ12 Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q13 Did you eat any cabbage? Include if eaten as coleslaw.

01 Yes => AQ13 Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q14 Did you eat any sprouts (e.g. bean or alfalfa or any other kind), including any sprouts on a sandwich or salad?

(Q14_dv)

01 Yes => AQ14 Specify how many times ________

11 Yes, don't know how many times

02 No => Go to Q16

97 Don't know / Not sure

99 Refused

Did you eat any of the following types of sprouts?

Q15_A Alfalfa sprouts

(Q15_A_dv)

01 Yes => AQ15_A Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q15_B Bean sprouts

(Q15_B_dv)

01 Yes => AQ15_B Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Did you eat any…

Q16 Cucumbers

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q17 Bell peppers (e.g. red, green, yellow peppers)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q18 Hot peppers (e.g. jalapeno, Serrano, habanero)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q19 Celery

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q20 Carrots (not mini)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q21 Mini/baby carrots

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE :

Created combined variable carrot_dv

If Q20=01 or Q21=01 => 01 Yes
If Q20=02 and Q21=02 => 02 No

Q22 Peas (shelled or in pods)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q23 Green or yellow beans

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q24 Broccoli

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q25 Cauliflower

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q26 Leeks

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q27 Fresh garlic (not powdered)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q28 Mushrooms

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q29 Zucchini

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q30 Did you eat any onions?

(Q30_dv)

01 Yes

02 No => Go to Q32

97 Don't know / Not sure

99 Refused

Did you eat any of the following types of onions?

Q31_A White onions/yellow onions

(Q31_A_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q31_B Red onions

(Q31_B_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q31_C Green onions

(Q31_C_dv)

01 Yes => AQ31_C Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q32 Did you drink any vegetable juices (e.g. tomato juice or carrot juice)

01 Yes => AQ32 Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Herbs and spices

In the past 7 days, did you eat any of the following herbs?

Q33_A Fresh Thai basil

01 Yes => AQ33_A Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q33_B Fresh basil

01 Yes => AQ33_B Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q33_C Fresh cilantro/ coriander

01 Yes => AQ33_C Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q33_D Fresh tarragon

01 Yes => AQ33_D Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q33_E Fresh parsley

01 Yes => AQ33_E Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q33_F Other fresh herbs (e.g. oregano, dill, mint, rosemary, chives and thyme)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE :

Create combined variable freshherb_dv

If Q33_A=01 or Q33_B=01 or Q33_C=01 or Q33_D=01 or Q33_E=01 or Q33_F=01 => 01 Yes
If Q33_A=02 and Q33_B=02 and Q33_C=02 and Q33_D=02 and Q33_E=02 and Q33_F=02 => 02 No

Did you eat any of the following spices?

Q34_A Pepper (whole/ground, white, black or blended)

01 Yes => AQ34_A Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q34_B Curry powder

01 Yes => AQ34_B Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q34_C Paprika

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q34_D Turmeric

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q34_E Other spices (e.g. fennel (seed), anise/aniseed, parsley flakes, spice blends, etc.)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE :

Create combined variable spice_dv

If Q34_A=01 or Q34_B=01 or Q34_C=01 or Q34_D=01 or Q34_E=01 => 01 Yes
If Q34_A=02 and Q34_B=02 and Q34_C=02 and Q34_D=02 and Q34_E=02 => 02 No

Prepared salads

Q35 In the past 7 days, did you eat any store-bought prepared salads? Please exclude any prepared salads from restaurants/fast food chains.

(Q35_dv)

01 Yes => AQ35 Specify how many times ________

11 Yes, don't know how many times

02 No => Go to Q37A

97 Don't know / Not sure

99 Refused

you eat any of the following types of store-bought prepared salads?

Q36_A Green salad

(Q36_A_dv)

01 Yes => AQ36_A Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q36_B Coleslaw

(Q36_B_dv)

01 Yes => AQ36_B Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q36_C Potato salad

(Q36_C_dv)

01 Yes => AQ36_C Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q36_D Pasta salad

(Q36_D_dv)

01 Yes => AQ36_D Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q36_E Fruit salad/pre-cut fruit or fruit platter

(Q36_E_dv)

01 Yes => AQ36_E Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Prepared dips

Q37A Did you eat any store bought salsa?

01 Yes => AQ37A Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q37B Did you eat any store bought hummus?

01 Yes => AQ37B Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Fruit

Now I am going to ask you about fruits consumed in the last 7 days. Please do not include frozen, canned/jarred or dried fruits. Please include any fruits in salads, smoothies, desserts or as a garnish. Did you eat any of the following fruits?

Q_38 Apples

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q_39 Pears

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q_40 Peaches

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q_41 Nectarines

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q_42 Apricots

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q_43 Plums

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q_44 Citrus fruit (e.g. oranges, grapefruit, lemons, limes, etc.)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q_45 Cherries

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q_46 Grapes

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q_47 Bananas

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q_48 Mangos

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q_49 Papayas

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q_50 Kiwi

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q_51 Pomegranate

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q_52 Pineapple

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q_53 Avocado (including guacamole)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q_54 Olives

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q_55 Cantaloupe

01 Yes => AQ_55 Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q_56 Honeydew melon

01 Yes => AQ_56 Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q_57 Watermelon

01 Yes => AQ_57 Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE :

Create combined variable melon_dv

If Q_55=01 or Q_56=01 or Q_57=01=> 01 Yes
If Q_55=02 and Q_56=02 and Q_57=02=> 02 No

Q_58 Strawberries

01 Yes => AQ_58 Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q_59 Raspberries

01 Yes => AQ_59 Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q_60 Blueberries

01 Yes => AQ_60 Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q_61 Blackberries

01 Yes => AQ_61 Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE :

Create combined variable berries_dv

If Q_58=01 or Q_59=01 or Q_60=01 or Q_61=01 => 01 Yes
If Q_58=02 and Q_59=02 and Q_60=02 and Q_61=02 => 02 No

Q62 Did you have any unpasteurized fruit juice (e.g. unpasteurized apple cider)?

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q63 Did you have any fruit smoothies?

(Q63_dv) 01 Yes

02 No

97 Don't know / Not sure

99 Refused

Northern community questions

PROGRAMMING NOTE : Asked to respondents from YT, NT, NU

QN1_A Berries from the land

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked to respondents from YT, NT, NU

QN1_B Other plants (e.g., used in tea)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Nuts and seeds

Did you eat any…

Q64 P eanut butter?

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q65 Other nut paste, butter or spread (e.g. almond butter or chocolate hazelnut spread)?

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q66 Did you eat any nuts? Either on their own, in granola bar, as a garnish or as part of a dish?

(Q66_dv)

01 Yes

02 No => Go to Q68_A

97 Don't know / Not sure

99 Refused

Did you eat any of the following nuts?

Q67_A Peanuts (not including peanut butter)

( Q67_A_dv)

01 Yes => AQ67_A Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q67_B Almonds

( Q67_B_dv)

01 Yes => AQ67_B Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q67_C Walnuts

( Q67_C_dv)

01 Yes => AQ67_C Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q67_D Hazelnuts (filberts)

( Q67_D_dv)

01 Yes => AQ67_D Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q67_E Cashews

( Q67_E_dv)

01 Yes => AQ67_E Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q67_F Pecans

( Q67_F_dv)

01 Yes => AQ67_F Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Did you eat any of the following seeds?

Q68_A Sunflower seeds

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q68_B Sesame seeds

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q68_C Tahini, halva or other products made from sesame seeds?

01 Yes => AQ68_C Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked in 3^rd month of data collection only (June 10 to July 9, 2014).

Q107_GG_dv Did you eat any chia product or chia containing products (e.g. granola, cereal, trail mix, snack bars, protein supplements, etc)?

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked in 3^rd month of data collection only (June 10 to July 9, 2014).

Q107_H_dv Did you eat any chia seeds which are often used in smoothies, sprinkled in yogurt or cereal, or used in pudding?

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked in 3^rd month of data collection only (June 10 to July 9, 2014).

Q107_I_dv Did you eat any chia seed powder?

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Beef

Q69 In the past 7 days, did you eat any beef (not including deli-meat)?

( Q69_dv)

01 Yes => AQ69 Specify how many times ________

11 Yes, don't know how many times

02 No => Go to Q80

97 Don't know / Not sure

99 Refused

Q70 Did you eat any hamburgers (i.e. hamburger patties)?

( Q70_dv)

01 Yes => AQ70 Specify how many times ________

11 Yes, don't know how many times

02 No => Go to Q74

97 Don't know / Not sure

99 Refused

Q71 Were any of the hamburgers home-made from ground beef?

( Q71_dv)

01 Yes => AQ71 Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q72 Were any of the hamburgers store-bought frozen beef patties?

( Q72_dv)

01 Yes => AQ72 Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q73 Did you eat any beef hamburgers from a restaurant or fast food

( Q73_dv) establishment?

01 Yes => AQ73 Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q74 Did you have any other ground beef (e.g. meatball, chilli, spaghetti sauce)?

( Q74_dv)

01 Yes => AQ74 Specify how many times ________

11 Yes, don't know how many times

02 No => Go to Q76

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE :

Create combined variable groundbeef_dv

If Q70_dv=01 or Q74_dv=01 => 01 Yes
If Q70_dv=02 and Q74_dv=02 => 02 No

Q75 Was any of the ground beef consumed raw or undercooked (e.g. tartare or

( Q75_dv) kibbeh)?

01 Yes => AQ75 Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q76 Raw beef (e.g. carpaccio)

( Q76_dv)

01 Yes => AQ76 Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q77 Steak

( Q77_dv)

01 Yes => AQ77 Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q78 Stewing beef

( Q78_dv)

01 Yes => AQ78 Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q79 Other whole-cut beef products (e.g. ribs, roast)

( Q79_dv)

01 Yes => AQ79 Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Pork

Q80 In the past 7 days, did you eat any pork (not including deli-meat)?

( Q80_dv)

01 Yes => AQ80 Specify how many times ________

11 Yes, don't know how many times

02 No => Go to Q82

97 Don't know / Not sure

99 Refused

Did you eat any of the following pork products?

Q81_A Ham (not including deli-meat)

( Q81_A_dv)

01 Yes => AQ81_A Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q81_B Bacon

( Q81_B_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q81_C Ground pork

( Q81_C_dv)

01 Yes => AQ81_C Specify how many times ________

11 Yes, don't know how many times

02 No => Go to Q82

97 Don't know / Not sure

99 Refused

Q81_D Any pork pieces or parts (e.g. pork roasts, ribs, chops, in soups, or as part of a dish, not including deli-meat or ham)

(Q81_D_dv)

01 Yes => AQ81_D Specify how many times ________

11 Yes, don't know how many times

02 No => Go to Q82

97 Don't know / Not sure

99 Refused

Poultry

Q82 In the past 7 days, did you eat any chicken (not including deli-meat)?

(Q82_dv)

01 Yes => AQ82 Specify how many times ________

11 Yes, don't know how many times

02 No => Go to Q84

97 Don't know / Not sure

99 Refused

Did you eat any of the following chicken products?

Q83_A Store-bought breaded chicken (e.g. chicken nuggets, strips or burgers)

(Q83_A_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q83_B Ground chicken

(Q83_B_dv)

01 Yes => AQ83_B Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q83_C Any chicken pieces or parts (e.g. roasted whole chicken, breasts, wings, thighs, in soups or as part of a dish, not including deli-meat)

(Q83_C_dv)

01 Yes => AQ83_C Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q83_D A ny chicken from a restaurant or fast food establishment

(Q83_D_dv)

01 Yes => AQ83_D Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q84 In the past 7 days, did you eat any turkey (not including deli-meat)?

( Q84_dv)

01 Yes

02 No => Go to Q86

97 Don't know / Not sure

99 Refused

Did you eat any of the following turkey products?

Q85_A Turkey bacon

(Q85_A_dv)

01 Yes => AQ85_A Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q85_B Ground turkey

(Q85_B_dv)

01 Yes => AQ85_B Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q85_C Any turkey pieces or parts (e.g. roasted whole turkey, breasts, wings, thighs, in soups, or as part of a dish, not including deli meat)

(Q85_C_dv)

01 Yes => AQ85_C Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q86 Did you eat any other poultry (not including deli meat e.g. Cornish hen, duck) ?

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE :

Create combined variable poultry_dv

If Q82_dv=01 or Q84_dv=01 or Q86=01 => 01 Yes
If Q82_dv=02 and Q84_dv=02 and Q86=02 => 02 No

Deli-meat

Q87 In the past 7 days, did you eat any deli-meat/cold cuts?

( Q87_dv)

01 Yes => AQ87 Specify how many times ________

11 Yes, don't know how many times

02 No => Go to Q89_A

97 Don't know / Not sure

99 Refused

Did you eat any of the following deli-meat/cold cuts?

Q88_A Chicken deli meat

(Q88_A_dv)

01 Yes => AQ88_A Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q88_B Turkey deli meat

(Q88_B_dv)

01 Yes => AQ88_B Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q88_C Ham deli meat

(Q88_C_dv)

01 Yes => AQ88_C Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q88_D Beef deli meat

(Q88_D_dv)

01 Yes => AQ88_D Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q88_E Bologna

(Q88_E_dv)

01 Yes => AQ88_E Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q88_F Salami

(Q88_F_dv)

01 Yes => AQ88_F Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q88_G Pepperoni

(Q88_G_dv)

01 Yes => AQ88_G Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q88_H Kielbasa

(Q88_H_dv)

01 Yes => AQ88_H Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Other meat/animal products

In the past 7 days did you eat any of the following meat products?

Q89_A Hot dogs

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q89_B Sausage

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q89_C Dried meat products (e.g. beef jerky, pepperettes, etc.)

01 Yes => AQ89_C Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q89_D Pâté/meat spread

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q89_E Lamb

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q89_F Veal

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q89_G Goat

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q89_H Any organ meats or offal (e.g. liver, kidney, heart, etc.)

INTERVIEWER : Please ensure the type of animal the organ meat has come from is specified. Ex. Chicken liver, Cow heart.

01 Yes => AQ89_H Specify how many times ________

11 Yes, don't know how many times

02 No => Go to Q90

97 Don't know / Not sure

99 Refused

AQ89_I Specify organ meat___________

Q90 In the past 7 days, did you eat any shawarma or donair?

(Q90_dv)

[This refers to meat (either made with ground meat that is formed into a cone shape or made with thin, whole cuts of meat) placed on a spit and grilled. Shavings are cut off the block of meat for serving and the remainder of the block is kept heating on a rotating spit]

01 Yes

02 No => Go to Q93

97 Don't know / Not sure

99 Refused

What type of shawarma/donair did you eat?

PROGRAMMING NOTE : For all questions below, recode 00 ("Not selected") to 02 ("No"). Re-label 01 ("Selected") to ("Yes")

INTERVIEWER : Please select all that apply

Q91_1 Chicken

(Q91_1_dv)

00 Not selected

01 Selected

Q91_2 Beef

(Q91_2_dv)

00 Not selected

01 Selected

Q91_3 Pork

(Q91_3_dv)

00 Not selected

01 Selected

Q91_4 Lamb

(Q91_4_dv)

00 Not selected

01 Selected

Q91_5 Turkey

(Q91_5_dv)

00 Not selected

01 Selected

Q91_6 Veal

(Q91_6_dv)

00 Not selected

01 Selected

Q91_7 Mixed meats

(Q91_7_dv)

00 Not selected

01 Selected

Q91_8 Other

(Q91_8_dv)

00 Not selected

01 Selected => AQ91 Specify: _______

Q91_97 Don't know / Not sure

(Q91_97_dv)

00 Not selected

01 Selected

Q91_99 Refused

(Q91_99_dv)

00 Not selected

01 Selected

PROGRAMMING NOTE :

Create combined variable Q91_other_dv

If Q91_3=01 or Q91_4=01 or Q91_5=01 or Q91_6=01 or Q91_7=01 or Q91_8=01 => 01 Yes
If Q90_dv=02 => 02 No

Where you did you purchase the shawarma/donair?

PROGRAMMING NOTE : For all questions below, recode 00 ("Not selected") to 02 ("No"). Re-label 01 ("Selected") to ("Yes")

INTERVIEWER : Please select all that apply

Q92_1 A sit-down restaurant

(Q92_1_dv)

00 Not selected

01 Selected

Q92_2 A take-out restaurant

(Q92_2_dv)

00 Not selected

01 Selected

Q92_3 A food stand

(Q92_3_dv)

00 Not selected

01 Selected

Q92_4 Other

(Q92_4_dv)

00 Not selected

01 Selected => AQ92 Please specify: _____________

Q92_97 Don't know / Not sure

(Q92_97_dv)

00 Not selected

01 Selected

Q92_99 Refused

(Q92_99_dv)

00 Not selected

01 Selected

Northern community questions

PROGRAMMING NOTE : Asked to respondents from YT, NT, NU

QN2_A Caribou

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked to respondents from NT, NU

QN2_B Geese

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked to respondents from NT, NU

QN2_C Duck

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked to respondents from NT, NU

QN2_D Muskox

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked to respondents from NT, NU

QN2_E Polar bear

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked to respondents from NT, NU

QN2_F Seal

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked to respondents from NT, NU

QN2_G Walrus

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked to respondents from NT, NU

QN2_H Beluga

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked to respondents from NT, NU

QN2_I Narwhal

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked to respondents from NT, NU

QN2_J Bowhead

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked to respondents from YT, NT, NU

QN2_K Ptarmigan/Grouse

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked to respondents from YT, NT

QN2_L Moose

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked to respondents from YT, NT

QN2_M Sheep

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked to respondents from YT, NT

QN2_N Bear

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked to respondents from YT, NT

QN2_O Bison

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked to respondents from YT, NT

QN2_P Elk/Deer

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked to respondents from YT, NT

QN2_Q Gophers

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked to respondents from YT, NT

QN2_R Beaver/Muskrat

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked to respondents from YT, NT

QN2_S Rabbit

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Fish and seafood

Q93 In the past 7 days, did you eat any fish (e.g. cooked trout, salmon)?

(Q93_dv)

01 Yes

02 No => Go to Q95

97 Don't know / Not sure

99 Refused

Did you eat any of the following fish?

Q94_A Smoked fish (e.g. smoked salmon)

(Q94_A_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q94_B Fish - eaten raw (e.g. sushi, tartare, sashimi, ceviche)

(Q94_B_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q95 In the past 7 days, did you eat any shellfish?

(Q95_dv)

01 Yes

02 No => Go to Q99

97 Don't know / Not sure

99 Refused

Q96_A Mussels

(Q96_A_dv)

01 Yes => AQ96_A Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q96_B Clams

(Q96_B_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q96_C Scallops

(Q96_C_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q96_D Shrimps/Prawns

(Q96_D_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q96_E Crab

(Q96_E_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q96_F Lobster

(Q96_F_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q97 Did you eat any oysters?

(Q97_dv)

01 Yes => AQ97 Specify how many times ________

11 Yes, don't know how many times

02 No => Go to Q99

97 Don't know / Not sure

99 Refused

Q98 Did you eat any oysters raw?

(Q98_dv)

01 Yes => AQ98 Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Northern community questions

Did you eat any of the following game or country food?

PROGRAMMING NOTE : Asked to respondents from YT, NT, NU

QN3_A Arctic Char

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked to respondents from YT, NT, NU

QN3_B Whitefish

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked to respondents from YT, NT, NU

QN3_C Trout

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked to respondents from NT, NU

QN3_D Herring

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked to respondents from NT, NU

QN3_E Inconnu

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked to respondents from YT, NT

QN3_F Salmon

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked to respondents from YT, NT, NU

QN3_G Cod

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked to respondents from NT, NU

QN3_H Seaweed

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked to respondents from YT, NT

QN3_I Pike

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Egg

Q99 In the past 7 days did (you/your child) eat any eggs (e.g. Scrambled eggs, omelets)?

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q100 Did (you/your child) eat any raw or undercooked eggs ( e.g. "runny", "over-easy", in raw cookie dough or drinks)?

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE :

Create combined variable egg_dv

If Q99=01 or Q100=01 => 01 Yes
If Q99=02 et Q100=02 => 02 No

Northern community questions

Did you eat any of the following game or country food?

PROGRAMMING NOTE : Asked to respondents from NT, NU

QN4_A Duck eggs

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked to respondents from NT, NU

QN4_B Geese eggs

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Asked to respondents from NT, NU

QN4_C Other wild eggs

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Dairy/dairy substitutes

Q101 Did you eat or drink any dairy products, excluding cheese?

(Q101_dv)

01 Yes

02 No => Go to Q103

97 Don't know / Not sure

99 Refused

Did you eat or drink any of the following dairy products?

[Coffee cream is considered a pasteurized milk product]

Q102_A Pasteurized dairy milk

(Q102_A_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q102_B Any unpasteurized (raw) dairy milk (excluding cheese)

(Q102_B_dv)

01 Yes => AQ102_B Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q102_C Powdered milk product

(Q102_C_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q102_D Whipped/Whipping cream

(Q102_D_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q102_E Sour cream

(Q102_E_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q102_F Ice cream/gelato

(Q102_F_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q102_G Yogurt

(Q102_G_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q103 Did you have any dairy substitutes or non-dairy milk (e.g. soy, almond, coconut or rice milk)?

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Cheese

Q104 In the past 7 days, did you eat any cheese products?

(Q104_dv)

01 Yes

02 No => Go to Q106_A

97 Don't know / Not sure

99 Refused

Did you eat any of the following types of cheeses?

Q105_A Cheddar cheese

(Q105_A_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q105_B Mozzarella

(Q105_B_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q105_C Parmesan cheese

(Q105_C_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q105_D Gouda

(Q105_D_dv)

01 Yes => AQ105_D Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q105_E Feta cheese

(Q105_E_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q105_F Any other cheese that is typically sold as blocks or cut from solid blocks or (Q105_F_dv) wheels (e.g. Emmental, jarlsberg Monterey jack, Havarti, Colby, Oka)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q105_G Any Brie, Camembert or other soft cheeses

(Q105_G_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q105_H Any blue-veined cheese such as blue cheese or gorgonzola

(Q105_H_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q105_I Any cottage, ricotta or other fresh cheese

(Q105_I_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q105_J Any cheese made from goat/sheep milk

(Q105_J_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q105_K Any processed cheese (e.g. sliced cheese, cheese string/tubes or from a jar)

(Q105_K_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q105_L Raw milk cheese

(Q105_L_dv)

01 Yes => AQ105_L Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE :

Create combined variable rawdairy_dv

If Q102_B=01 or Q105_L=01 => 01 Yes
If Q102_B=02 and Q105_L=02 => 02 No

Frozen prepared foods

In the past 7 days did you eat any of the following frozen food?

Q106_A Frozen vegetables

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q106_B Frozen berries

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q106_C Frozen fruit other than frozen berries

01 Yes

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE :

Create combined variable frozenfruit_dv

If Q106_B=01 or Q106_C=01 => 01 Yes
If Q106_B=02 and Q106_C=02 => 02 No

Q106_D Frozen pizza

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q106_E Frozen pot pies

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q106_F Frozen meals in a bag or box (e.g. stir fry, frozen dinners)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q106_G Frozen snack foods/appetizers (e.g. mozzarella sticks, jalapeno poppers)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Dried, processed and other

In the past 7 days, did you eat any of the following dried or processed foods?

Q107_A Dried fruit (e.g. raisins, cranberries, apricots, coconut)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q107_B Granola bars, power bars, or other protein bars

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q107_C Chips or pretzels

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q107_D Chocolate or chocolate-containing candy

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q107_E Cold breakfast cereal

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q107_F Hot breakfast cereal (e.g. oatmeal, cream of wheat, porridge)

01 Yes

02 No

97 Don't know / Not sure

99 Refuse

Q107_G Tofu

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q108 In the past 7 days, did you take a dietary or nutritional supplement? (e.g. meal replacements, protein powder, vitamins, herbs)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Ethnic foods

Now we would like to ask you about any foods you have consumed associated with a specific culture. This includes food eaten both inside and outside of the home.

In the past 7 days, did you eat any…?

Q109_A Asian style foods (e.g. Chinese, Vietnamese, Thai)?

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q109_B Indian style foods?

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q109_C Mexican style foods?

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Restaurant exposures

Now we would like to ask you about meals from fast food restaurants. Fast food restaurants are counter-service, drive through or carry-out eating places without table service.

BLOCK2 PROGRAMMING NOTE : Random selection - 1/3 Go to Question Q110, 1/3 Go to Question Q111, 1/3 Go to Question Q112_A-Q112_G

Q110 In the past 7 days, how many times did you eat a meal from a fast food restaurant?

01 None => Go to Q113

02 At least once => AQ110 Specify how many times ________ => Go to Q113

11 Yes, don't know how many times => Go to Q113

97 Don't know / Not sure => Go to Q113

99 Refused => Go to Q113

PROGRAMMING NOTE :

Create new derived variable Q110_dv

If Q110=02 => 01 Yes
If Q110=11 => 01 Yes
If Q110=01 => 02 No
If Q110=97 => 97 Don't know / Not sure
If Q110=99 => 99 Refused

Q111 In the past 7 days, how many times did you eat a meal from a fast food restaurant? (e.g. burgers, pizza, hot dogs)?

01 None => Go to Q113

02 At least once => AQ111 Specify how many times ________ => Go to Q113

97 Don't know / Not sure => Go to Q113

99 Refused => Go to Q113

PROGRAMMING NOTE :

Create new derived variable Q111_dv

If Q111=02 => 01 Yes
If Q111=01 => 02 No
If Q111=97 => 97 Don't know / Not sure
If Q111=99 => 99 Refused

PROGRAMMING NOTE :

Create combined variable Q110_Q111_dv

If Q110_dv=01 or Q111_dv=01 => 01 Yes
If Q110_dv=02 or Q111_dv=02 => 02 No
If Q110_dv=97 or Q111_dv=97 => 97 Don't know / Not sure
If Q110_dv=99 or Q111_dv=99 => 99 Refused

PROGRAMMING NOTE :

Create combined variable AQ110_Q111_dv = AQ111 or AQ111

In the past 7 days, did you eat any of the following types of food from a fast food restaurant?

Q112_A Burger

01 Yes => AQ112_A Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q112_B Submarine or sandwich

01 Yes => AQ112_B Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q112_C Fried chicken

01 Yes => AQ112_C Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q112_D Mexican (e.g., tacos, burritos)

01 Yes => AQ112_D Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q112_E Pizza

01 Yes => AQ112_E Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q112_F Hot dog

01 Yes => AQ112_F Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q112_G Other fast food meals

01 Yes => AQ112_G Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Drinking and recreational water

Now we are going to ask you about the water you drink(s).

Q113 Which one of the following was the main source of drinking water for your home?

(Q113_dv)

INTERVIEWER : Please select one response

01 Municipal water => Go to Q115

02 Private well => Go to Q114

03 Store bought bottled water => Go to Q115

04 Other water source => AQ113 Specify: ________

97 Don't know / Not sure => Go to Q115

99 Refused => Go to Q115

PROGRAMMING NOTE :

Create derived variable Q113_A_dv ("Municipal water")

If Q113=01 => 01 Yes
If Q113=02 or Q113 or Q113=04 => 02 No

Create derived variable Q113_B_dv ("Private well")

If Q113=02 => 01 Yes
If Q113=01 or Q113=03 or Q113=04 => 02 No

Create derived variable Q113_C_dv ("Store bought bottled water")

If Q113=03 => 01 Yes
If Q113=01 or Q113=02 or Q113=04 => 02 No

Create derived variable Q113_D_dv ("Other water source")

If Q113=04 => 01 Yes
If Q113=01 or Q113=02 or Q113=03 => 02 No

Q114 For your water source from a private well, what type is it?

(Q114_dv)

01 Drilled-deep

02 Drilled-shallow

03 Dugout

04 Cistern

05 Other => AQ114 Specify: ________

97 Don't know / Not sure

99 Refused

Q115 Do you use a treatment system for your drinking water in your home?

(Q115_dv)

[in-home treatment applies to the respondent's main residence, and includes Brita filters]

01 Yes

02 No => Go to Q118

97 Don't know / Not sure

99 Refused

Q116 Treatment system for drinking water

(Q116_dv)

01 Yes (answer provided)

What in-home treatment system do you use?

PROGRAMMING NOTE : For all questions below, recode 00 ("Not selected") to 02 ("No"). Re-label 01 ("Selected") to ("Yes"). Also, each of these were coded to "Selected" if the specific type of system was mentioned in AQ113. (E.g., if AQ113 = "Brita" then Q116_2_dv = 01 and AQ113 set to missing).

INTERVIEWER : Please select all that apply

Q116_1 Reverse osmosis

(Q116_1_dv)

00 Not selected

01 Selected

Q116_2 Carbon filter (e.g. On-tap filter, Water pitcher filter such as Brita, fridge filter)

(Q116_2_dv)

00 Not selected

01 Selected

Q116_3 Ultraviolet (UV) light

(Q116_3_dv)

00 Not selected

01 Selected

Q116_4 Chlorine

(Q116_4_dv)

00 Not selected

01 Selected

Q116_5 Other filter

(Q116_5_dv)

00 Not selected

01 Selected

Q116_97 Don't know / Not sure

(Q116_97_dv)

00 Not selected

01 Selected

Q116_99 Refused

(Q116_99_dv)

00 Not selected

01 Selected

Q117 What is the primary reason why you choose to treat your home's drinking water?

(Q117_dv)

PROGRAMMING NOTE : Q117_dv was created from the values of Q117, but replaced with missing if Q115 = 2, as Q117 should have been skipped for all respondents answering no to Q115.

INTERVIEWER : Please select one response

01 Bad taste or odor

02 Bad or unusual colour

03 Concern about harmful chemicals

04 Concern about cancer causing agents

05 Concern of germs (infectious agents)

06 Other

97 Don't know / Not sure

99 Refused

Q118 Did you drink any lake, spring, or river water (that isn't treated) excluding your home water supply?

[Definition for raw water - any natural water that has not been treated for human consumption, excludes pool, hot tub water]

01 Yes

02 No

97 Don't know / Not sure

99 Refused

The next few questions are about places that you might have done some recreational swimming.

Q119 In the past 7 days, did you swim or go into any water?

(Q119_dv)

[Includes hot tubs, pools, ocean, lake, river, hot springs etc.]

01 Yes

02 No => Go to Q129

97 Don't know / Not sure

99 Refused

Q120_A Ocean

( Q120_A_dv)

01 Yes => AQ120_A Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q120_B Lake

( Q120_B_dv)

01 Yes => AQ120_B Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q120_C River

( Q120_C_dv)

01 Yes => AQ120_C Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q120_D Natural hot spring

( Q120_D_dv)

01 Yes => AQ120_D Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

PROGRAMMING NOTE :

Create combined variable naturalwater_dv

If Q120_A=01 or Q120_B=01 or Q120_C=01 or Q120_D=01 => 01 Yes
If Q120_A=02 and Q120_B=02 and Q120_C=02 and Q120_D=02 => 02 No

Q121 Did you go into a pool?

(Q121_dv)

01 Yes

02 No => Go to Q124

97 Don't know / Not sure

99 Refused

What type of pool did you go into?

PROGRAMMING NOTE : For all questions below, recode 00 ("Not selected") to 02 ("No"). Re-label 01 ("Selected") to ("Yes")

INTERVIEWER : Please select all that apply

Q122_1 Public

(Q122_1_dv)

00 Not selected

01 Selected

Q122_2 Private

(Q122_2_dv)

00 Not selected

01 Selected

Q122_3 Commercial

(Q122_3_dv)

[Commercial pool includes hotel, resort, fitness club, residential apartment, etc]

00 Not selected

01 Selected

Q122_4 Other

(Q122_4_dv)

00 Not selected

01 Selected

Q122_97 Don't know / Not sure

(Q122_97_dv)

00 Not selected

01 Selected

Q122_99 Refused

(Q122_99_dv)

00 Not selected

01 Selected

Was the pool indoor or outdoor?

PROGRAMMING NOTE : For all questions below, recode 00 ("Not selected") to 02 ("No"). Re-label 01 ("Selected") to ("Yes")

INTERVIEWER : Please select all that apply

Q123_1 Indoor

(Q123_1_dv)

00 Not selected

01 Selected

Q123_2 Outdoor

(Q123_2_dv)

00 Not selected

01 Selected

Q123_97 Don't know / Not sure

(Q123_97_dv)

00 Not selected

01 Selected

Q123_99 Refused

(Q123_99_dv)

00 Not selected

01 Selected

Q124 Did you go into a hot tub?

(Q124_dv)

01 Yes

02 No => Go to Q127

97 Don't know / Not sure

99 Refused

What type of hot tub did you go into?

PROGRAMMING NOTE : For all questions below, recode 00 ("Not selected") to 02 ("No"). Re-label 01 ("Selected") to ("Yes")

INTERVIEWER : Please select all that apply

Q125_1 Public

(Q125_1_dv)

00 Not selected

01 Selected

Q125_2 Private

(Q125_2_dv)

00 Not selected

01 Selected

Q125_3 Commercial

(Q125_3_dv) [Interviewer: Commercial hot tub includes hotel, resort, fitness club, residential apartment, etc]

00 Not selected

01 Selected

Q125_4 Other

(Q125_4_dv)

00 Not selected

01 Selected

Q125_97 Don't know / Not sure

(Q125_97_dv)

00 Not selected

01 Selected

Q125_99 Refused

(Q125_99_dv)

00 Not selected

01 Selected

Was the hot tub indoor or outdoor?

PROGRAMMING NOTE : For all questions below, recode 00 ("Not selected") to 02 ("No"). Re-label 01 ("Selected") to ("Yes")

INTERVIEWER : Please select all that apply

Q126_1 Indoor

(Q126_1_dv)

00 Not selected

01 Selected

Q126_2 Outdoor

(Q126_2_dv)

00 Not selected

01 Selected

Q126_97 Don't know / Not sure

(Q126_97_dv)

00 Not selected

01 Selected

Q126_99 Refused

(Q126_99_dv)

00 Not selected

01 Selected

Q127 Did you go to a recreational waterpark (i.e. wading pool, waterslide or spray park)?

(Q127_dv)

01 Yes

02 No => Go to Q129

97 Don't know / Not sure

99 Refused

Was the recreational waterpark indoor or outdoor?

PROGRAMMING NOTE : For all questions below, recode 00 ("Not selected") to 02 ("No"). Re-label 01 ("Selected") to ("Yes")

INTERVIEWER : Please select all that apply

Q128_1 Indoor

(Q128_1_dv)

00 Not selected

01 Selected

Q128_2 Outdoor

(Q128_2_dv)

00 Not selected

01 Selected

Q128_97 Don't know / Not sure

(Q128_97_dv)

00 Not selected

01 Selected

Q128_99 Refused

(Q128_99_dv)

00 Not selected

01 Selected

Q129 In the past 4 weeks, did you swim or go into a swimming facility, if so how many days?

01 Yes

02 No => AQ129 Specify how many times ________

97 Don't know / Not sure

99 Refused

Animal contact

Now I would like to ask you a few questions about your contact with live animals.

Q130 In the past 7 days did you have any contact with any animals, animal waste, habitat or food?

(Q130_dv)

01 Yes

02 No => Go to Q163

97 Don't know / Not sure

99 Refused

Did you have any contact with any of the following companion animals, or pets, or their waste?

If yes - Please specify on average, how many times a day you touched the animal within the last 24-hour period you were in contact with the animal.

[This includes neighbors or friends pets etc., not just their households pet or companion animal]

Q131_A Cat

( Q131_A_dv)

01 Yes => AQ131_A Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q131_B Dog

( Q131_B_dv)

01 Yes => AQ131_B Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q131_C Bird

( Q131_C_dv)

01 Yes => AQ131_C Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q131_D Reptile such as snakes, iguanas, lizards (such as bearded dragons, geckos),

( Q131_D_dv) turtles or contact with their enclosure (terrarium)

01 Yes => AQ131_D Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q131_E Amphibians (such as frogs, newts, salamanders)

( Q131_E_dv)

01 Yes => AQ131_E Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q131_F Rodents, or pocket pets (such as mice, rats, gerbils, hamsters, guinea pigs, ferrets, hedgehogs)

(Q131_F_dv)

01 Yes => AQ131_F Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q131_G Fish or aquarium

(Q131_G_dv)

01 Yes => AQ131_G Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Did you have any contact with any of the following farm animals or their waste?

If yes - Please specify on average, how many times a day you touched the animal.

Q132_A Cow

(Q132_A_dv)

01 Yes => AQ132_A Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q132_B Goat, sheep or lamb

( Q132_B_dv)

01 Yes => AQ132_B Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q132_C Horse

(Q132_C_dv)

01 Yes => AQ132_C Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q132_D Pig

(Q132_D_dv)

01 Yes => AQ132_D Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Q132_E Poultry / baby poultry (such as chicks, goslings, ducklings, turkeys)

(Q132_E_dv)

01 Yes => AQ132_E Specify how many times ________

11 Yes, don't know how many times

02 No

97 Don't know / Not sure

99 Refused

Did you handle any of the following animal foods or treats?

Q133_A Dry pet food

(Q133_A_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q133_B Canned/wet pet food

(Q133_B_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q133_C Raw pet food (store bought or homemade)

(Q133_C_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q133_D Treats derived from animal parts (such as pig ears, rawhide, cow hooves)

(Q133_D_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q133_E Processed animal treats (e.g. chews, biscuits)

(Q133_E_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q133_F Rodents/insects for reptiles (e.g. feeder mice)

(Q133_F_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q133_G Farm animal/livestock feed

(Q133_G_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Did you visit any of the following locations where there were animals?

Q134_A Petting zoo

(Q134_A_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q134_B Farm or barn

(Q134_B_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q134_C Agricultural fair

(Q134_C_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Q134_D Pet store

(Q134_D_dv)

01 Yes

02 No

97 Don't know / Not sure

99 Refused

Food safety

PROGRAMMING NOTE : Only asked if AGE ≥ 18 years and if month ≥ 8.

Now I would like to ask you some questions about your food safety practices in the home.

How do you usually clean your food preparation surfaces (e.g. cutting board, counter, sink, etc.) after preparing raw meat or poultry?

INTERVIEWER : Please read all options and check all that apply.

PROGRAMMING NOTE : For all questions below, recode 00 ("Not selected") to 02 ("No"). Re-label 01 ("Selected") to ("Yes")

Q135_FS_1 Soap and water

(Q135_FS_1_dv)

00 Not selected

01 Selected

Q135_FS_2 Water only

(Q135_FS_2_dv)

00 Not selected

01 Selected

Q135_FS_3 Disinfectant

(Q135_FS_3_dv)

00 Not selected

01 Selected

Q135_FS_4 Bleach

(Q135_FS_4_dv)

00 Not selected

01 Selected

Q135_FS_5 Vinegar

(Q135_FS_5_dv)

00 Not selected

01 Selected

Q135_FS_6 Dishwasher

(Q135_FS_6_dv)

00 Not selected

01 Selected

Q135_FS_7 Don't clean

(Q135_FS_7_dv)

00 Not selected

01 Selected

Q135_FS_8 Other

(Q135_FS_8_dv)

00 Not selected

01 Selected

Q135_FS_97 Don't know / Not sure

(Q135_FS_97_dv)

00 Not selected

01 Selected

Q135_FS_99 Refused

(Q135_FS_99_dv)

00 Not selected

01 Selected

Q136_FS Do you use separate cutting boards for raw meat and other foods (e.g.

vegetables and fruits)?

INTERVIEWER : Please read all options.

01 Yes

02 No

03 No, but I clean the cutting board after preparing raw meat before preparing other foods

04 No, but I cut other foods before cutting raw meat

97 Don't know / Not sure

Q137_FS After taking raw meat or poultry from a plate to put on the barbeque or cooking pan, how often do you switch to a clean plate for the cooked meat or poultry?

INTERVIEWER : Please read all options.

01 Never

02 Rarely

03 Sometimes

04 Often

05 Always

97 Don't know / Not sure

99 Refused

When storing raw meat, poultry or seafood in your refrigerator, what steps do you take to prevent contamination of other foods from the meat, poultry or seafood juices? Do you:

INTERVIEWER : Please check all that apply.

PROGRAMMING NOTE : For all questions below, recode 00 ("Not selected") to 02 ("No"). Re-label 01 ("Selected") to ("Yes")

Q138_FS_1 Put meat, poultry or seafood on the bottom shelf of the refrigerator

(Q138_FS_1_dv)

00 Not selected

01 Selected

Q138_FS_2 Wrap meat, poultry or seafood in a second plastic bag

(Q138_FS_2_dv)

00 Not selected

01 Selected

Q138_FS_3 Place meat, poultry or seafood on a plate

(Q138_FS_3_dv)

00 Not selected

01 Selected

Q138_FS_4 Put meat, poultry or seafood in a container

(Q138_FS_4_dv)

00 Not selected

01 Selected

Q138_FS_5 Other

(Q138_FS_5_dv)

00 Not selected

01 Selected

Q138_FS_97 Don't know / Not sure

(Q138_FS_97_dv)

00 Not selected

01 Selected

Q138_FS_99 Refused

(Q138_FS_99_dv)

00 Not selected

01 Selected

In general, how do you know when your meat is cooked enough to eat?

INTERVIEWER : Please check all that apply.

PROGRAMMING NOTE : For all questions below, recode 00 ("Not selected") to 02 ("No"). Re-label 01 ("Selected") to ("Yes")

Q139_FS_1 Visually (i.e. no pink meat visible)

(Q139_FS_1_dv)

00 Not selected

01 Selected

Q139_FS_2 Time

(Q139_FS_2_dv)

00 Not selected

01 Selected

Q139_FS_3 Thermometer

(Q139_FS_3_dv)

00 Not selected

01 Selected

Q139_FS_4 Taste

(Q139_FS_4_dv)

00 Not selected

01 Selected

Q139_FS_5 Always cook meat thoroughly

(Q139_FS_5_dv)

00 Not selected

01 Selected

Q139_FS_6 Meat juices run clear

(Q139_FS_6_dv)

00 Not selected

01 Selected

Q139_FS_7 Don't cook meat

(Q139_FS_7_dv)

00 Not selected

01 Selected

Q139_FS_8 Other tool

(Q139_FS_8_dv)

00 Not selected

01 Selected => AQ139_FS_dv Specify: ________

Q139_FS_97 Don't know

(Q139_FS_97_dv)

00 Not selected

01 Selected

Q139_FS_99 Refused

(Q139_FS_99_dv)

00 Not selected

01 Selected

Do you use a food or meat thermometer when cooking the following?

Q140_FSA Any type of ground meat or meat mixtures (i.e. meatballs, sausages, hamburgers)

01 Yes

02 Sometimes

03 No

04 Don't know / Not sure

05 Refused

Q140_FSB Whole chicken

01 Yes

02 Sometimes

03 No

04 Don't know / Not sure

05 Refused

Q140_FSC Whole turkey

01 Yes

02 Sometimes

03 No

04 Don't know / Not sure

05 Refused

Q140_FSD Chicken or turkey pieces (i.e. breast, legs or wings)

01 Yes

02 Sometimes

03 No

04 Don't know / Not sure

05 Refused

Q140_FSE Roasts

01 Yes

02 Sometimes

03 No

04 Don't know / Not sure

05 Refused

Q140_FSF Steak

01 Yes

02 Sometimes

03 No

04 Don't know / Not sure

05 Refused

Q140_FSG Pork cuts

01 Yes

02 Sometimes

03 No

04 Don't know / Not sure

05 Refused

Q140_FSH Fish

01 Yes

02 Sometimes

03 No

04 Don't know / Not sure

05 Refused

Q141_FS Typically, how long after cooking food do you refrigerate the leftovers?

01 Within 2 hours after cooking

02 Within 2 to 4 hours after cooking

03 Within 4 to 6 hours after cooking

04 More than 6 hours after cooking

97 Don't know / Not sure

99 Refused

Q142_FS After handling raw meat or poultry, do you:

01 Wash hands with soap and water

02 Rinse hands with water only

03 Use hand sanitizer

04 Continue cooking

05 Wipe hands

06 Don't handle raw meat

97 Don't know / Not sure

99 Refused

Foodborne illness has been traced to many types of food. Have you ever heard of risks associated with any of the following foods?

Q143_FSA Hamburger

01 Yes

02 No

03 Don't know / Not sure

99 Refused

Q143_FSB Chicken

01 Yes

02 No

03 Don't know / Not sure

99 Refused

Q143_FSC Deli meats (i.e. cold cuts, hot dogs)

01 Yes

02 No

03 Don't know / Not sure

99 Refused

Q143_FSD Frozen chicken nuggets

01 Yes

02 No

03 Don't know / Not sure

99 Refused

Q143_FSE Unpasteurized milk

01 Yes

02 No

03 Don't know / Not sure

99 Refused

Q143_FSF Pasteurized milk

01 Yes

02 No

03 Don't know / Not sure

99 Refused

Q143_FSG Soft unpasteurized cheeses (i.e. feta, brie)

01 Yes

02 No

03 Don't know / Not sure

99 Refused

Q143_FSH Hard cheeses (i.e. Cheddar, Swiss)

01 Yes

02 No

03 Don't know / Not sure

99 Refused

Q143_FSI Unpasteurized juice

01 Yes

02 No

03 Don't know / Not sure

99 Refused

Q143_FSJ Alfalfa sprouts

01 Yes

02 No

03 Don't know / Not sure

99 Refused

Q143_FSK Raw oysters

01 Yes

02 No

03 Don't know / Not sure

99 Refused

Q143_FSL Raw eggs

01 Yes

02 No

03 Don't know / Not sure

99 Refused

Which of the following activities could cause foodborne illness?

Q144_FSA Eating chicken which is cooked so that the meat is still pink inside

01 Yes

02 Depends

03 No

04 Don't know / Not sure

99 Refused

Q144_FSB Eating a hamburger which is cooked rare so that the meat is still pink inside

01 Yes

02 Depends

03 No

04 Don't know / Not sure

99 Refused

Q144_FSC Eating undercooked eggs (e.g. runny eggs, eggs over-easy)

01 Yes

02 Depends

03 No

04 Don't know / Not sure

99 Refused

Q144_FSD Eating home prepared salad dressing that contains raw egg

01 Yes

02 Depends

03 No

04 Don't know / Not sure

99 Refused

Q144_FSE Eating cheese that has some mould on it

01 Yes

02 Depends

03 No

04 Don't know / Not sure

99 Refused

Q144_FSF Thawing frozen meat or poultry on the counter at room temperature

01 Yes

02 Depends

03 No

04 Don't know / Not sure

99 Refused

To the best of your knowledge, which of the following groups of people would be at greater risk of foodborne illness compared to the general population?

Q145FSA Elderly

(Q145FSA_dv)

01 Yes

02 No

03 Don't know / Not sure

99 Refused

Q145FSB Children under six years of age

(Q145FSB_dv)

01 Yes

02 No

03 Don't know / Not sure

99 Refused

Q145FSC Pregnant women

(Q145FSC_dv)

01 Yes

02 No

03 Don't know / Not sure

99 Refused

Q145FSD People with weakened immune systems (for example, cancer/HIV patients)

(Q145FSD_dv)

01 Yes

02 No

03 Don't know / Not sure

99 Refused

PROGRAMMING NOTE : Only asked if Q145FSA = 01

AQ145_B_FS You said the elderly would be at greater risk of foodborne illness compared to the general population. How do you define elderly?

(AQ145_B_FS_dv)

Specify: ________________

Q145_E_FS To the best of your knowledge, are there other groups at greater risk of foodborne illness compared to the general population?

(Q145_E_FS _dv)

01 Yes => AQ145_E_FS_dv Specify: ________________

02 No other groups at greater risk

97 Don't know / Not sure

99 Refused

Q146_FS In general, do you follow the cooking and storage instructions on food labels?

01 Yes

02 No

03 Don't know / Not sure

99 Refused

Self-reported height and weight

We're now going to ask about <your/your child's> height and weight. We use these measurements for estimating body mass index (or BMI) which can be used to explore topics related to health.

INTERVIEWER : Indicate respondent reported in feet/inches or meters/centimeters. If respondent is exactly 5 feet tall, please enter 0 on the inches field. Do not leave the inches field blank. If a respondent told you he or she is 3 feet and 12 inches tall, please convert the 12 inches to a foot, in this example, enter it as 4 feet and 0 inch tall.

Similarly, if a respondent is exactly 2 meters tall, please enter 0 on the centimetres field. Do not leave either field blank.

Do not report respondent height in both feet/inches and meters/centimeters. Clarify with the respondent if he/she gives both and record them in one metric only.

Q163 How tall are you without shoes on?

Q163_FEET Height in feet

01 Answered => AQ163_FEET ________ (record number)

Q163_INCHES Height in inches

01 Answered => AQ163_INCHES ________ (record number)

Q163_METERS Height in meters

01 Answered => AQ163_METERS ________ (record number)

Q163_CENTIMETERS Height in centimeters

01 Answered => AQ163_CENTIMETERS ________ (record number)

Q163_9997 Don't know or not sure how tall you are

00 Not selected

01 Selected

Q163_9999 Refused to answer how tall you are

00 Not selected

01 Selected

height_cm_dv Height (cm)

Number

PROGRAMMING NOTE : New variable for PUMF. Grouped by quintile.

height_cm_5pct_dv Height (cm)

01 38.1 <= height <= 157.5

02 157.5 < height <= 165.1

03 165.1 < height <= 170.2

04 170.2 < height <= 177.8

05 177.8 < height <= 215.9

How much do you weigh?

Q164 Weight in pound or kilogram

01 Pounds => AQ164_WEIGHT ________ (record number)

02 Kilograms => AQ164_WEIGHT ________ (record number)

9997 Don't know / Not sure

9999 Refused

weight_kg_dv Weight (kg)

Number

PROGRAMMING NOTE : New variable for PUMF. Grouped by quintile.

weight_kg_5pct_dv Weight (kg)

01 3.4 <= weight <= 52.2

02 52.2 < weight <= 65.8

03 65.8 < weight <= 76.7

04 76.7 < weight <= 86.2

05 86.2 < weight <= 213.2

bmi_dv Body Mass Index, weight_kg_dv/(height_cm_dv/100)^2

Number

bmi_cole_dv Body Mass Index (Grouped by Cole method)

01 Normal weight or underweight

02 Overweight

03 Obese

04 Age 2 or under

bmi_is_dv Body Mass Index (Grouped Int. Std. method)

01 Underweight (bmi<18.5)

02 Normal weight (18.5<=bmi<25)

03 Overweight (25<=bmi<30)

04 Obese I (30<=bmi<35)

05 Obese II (35<=bmi<40)

06 Obese III (40<=bmi)

07 17 and under

Survey methodology

Now we would like to ask a few questions about your household.

Q165 Including yourself, how many people live in your household?

01 Answered => AQ165 ________ (record number)

999 Refused

PROGRAMMING NOTE : New variable for PUMF. Top coded at 6 or more.

AQ165_dv Number of adult children in the household

01 1

02 2

03 3

04 4

05 5

06 6 or more

Q165A How many adult children, age 18 and older, live in your household?

01 Answered => AQ165A ________ (record number)

999 Refused

PROGRAMMING NOTE : New variable for PUMF. Top coded at 4 or more. Recoded so no larger than AQ165_dv.

AQ165A_dv Number of adult children in the household

01 1

02 2

03 3

04 4 or more

Q166 How many land lines do you have in your household?

01 Answered => AQ166 ________ (record number)

999 Refused

[A land line is a regular telephone line, typically served over a pair of copper wires from a phone company into your home in a fixed location. They are named as such because they are connected to a physical line rather than a cell tower or satellite. It is not a cell phone or mobile phone.]

PROGRAMMING NOTE : New variable for PUMF. Top coded at 2 or more.

AQ166_dv Number of landlines in the household

01 1

02 2 or more

Q167 How many cell phones are there among members of your household?

01 Answered => AQ167 ________ (record number)

999 Refused

PROGRAMMING NOTE : New variable for PUMF. Top coded at 3 or more.

AQ167_dv Number of cellphones among members in the household

01 1

02 2

03 3 or more

The following question is about education.

PROGRAMMING NOTE : Asked only to respondents 25 years of age or older

education What is the highest level of education that you/she/he have/has attained?

01 Less than high school diploma or its equivalent

02 High school diploma or a high school equivalency

03 Trade Certificate or Diploma

04 College, CEGEP or other non-university certificate or diploma (other than trades certificates or diplomas)

05 University certificate or diploma below the Bachelor's level

06 Bachelor's degree (e.g., BA BSc, LLB)

07 University certificate, diploma or degree above the Bachelor's level 97 Don't know

99 Refused

There are important relationships between health and income. Please be assured that, like all other information you have provided, your answer will be kept strictly confidential.

income I am going to read to you 4 income categories and I would like you to give me your best estimate of the total income received by all household members, from all sources, before taxes and deductions, in the past 12 months. Was it:…

01 Less than $30,000

02 $30,000 or more, but under $60,000

03 $60,000 or more, but under $80,000

04 $80,000 or more

97 Don't know

99 Refused

Closing statement

Thank you for completing the survey with me today. The Public Health Agency of Canada sincerely appreciates your participation.

AQEND_DATE PROGRAMMING NOTE : Survey completion date

month_dv PROGRAMMING NOTE : Derived variable for month

EXPWEIGHT_CMA2 Survey weight

EXPWEIGHT_CMA2_dv Survey weight. PROGRAMMING NOTE: New variable for PUMF. 5 significant digits, no observation has weight <3 or missing.

[1] Cole TJ, Bellizzi MC, Flegal KM, Dietz WH. (2000). Establishing a standard definition for child overweight and obesity worldwide: international survey. BMJ. May 6;320(7224):1240-3. Available at: http://www.bmj.com/content/320/7244/1240.long

[2] http://www.hc-sc.gc.ca/fn-an/nutrition/weights-poids/guide-ld-adult/cg_quick_ref-ldc_rapide_ref-eng.php

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Date modified:: 2019-11-28

Foodbook data user guide

Contents

Infants

Vegetables

Herbs and spices

Prepared salads

Fruit

Northern community questions

Poultry

Deli-meat

Other meat/animal products

Fish and seafood

Northern community questions

Egg

Northern community questions

Dairy/dairy substitutes

Cheese

Frozen prepared foods

Dried, processed and other

Ethnic foods

Restaurant exposures

Drinking and recreational water

Animal contact

Food safety

Self-reported height and weight

Survey methodology